Banana Fritters trouble holding them together- Need them to flip page

[jmday]

Okay I make these about once a month when the banana's are really ripe and mushy. But I am having trouble getting them to "stay" together for the flip. Help? Suggestions

1 ripe banana
1 egg
1/4 cup almond meal

mash it all together then fry up in coconut oil

when removed from cooking - let sit/drain on paper towel

[cookie]

i would add a little coconut flour to soak up some moisture. -probably just a tablespoon or so. you could also try flax meal, again a tablespoon.
either way, you'll want to let the mixture sit for a little to let the flour or meal work it's magic.
sounds oh-so-tasty, jmday! i can't wait to try this myself!

[SugarBaby]

coconut flour or add two egg yolks and no white

[IndigoBanshee]

I had the same problem yesterday, and I remade it with another egg, and it helped.

[belinda]

As I had some overripe bananas in my fruit bowl, I decided to steal your idea and make banana pancakes for breakfast

Here's how I did it:

1 banana
2 eggs
1 tbsp almond butter
1 tbsp ground almonds
1 tbsp flax meal

Generously butter frying pan, divide mixture into three pancakes. Let cook until they slide in the pan without using a spatula, then flip and cook the other side.

These turned out perfectly. Best ones I've ever made actually

[jmday]

Going to try the extra ingredients. thanks all