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Thread: The Journey begins with me page 325

  1. #3241
    demuralist's Avatar
    demuralist is online now Senior Member
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    now, how do you make a salmon pate, oh wait you said patty. Rats, it sounded good.

  2. #3242
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    athomeontherange is offline Senior Member
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    I am making chicken liver pate.. but yeah.. salmon pate sounds awesome.. googling..
    Karin


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  3. #3243
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    Karin


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  4. #3244
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    Awesome, you are soooo good to me! I have cans of salmon in my pantry, now I know what to do with them! I have been trying to think of a clever way to get the boys to eat salmon, I think this would work (I would give them crackers or pita chips for theirs).

    p.s. I dehydrated some cukes. They had been in vinegar and salt, but not for long. They have a bitter aftertaste. If I do it again, I will salt and drain the cukes then rinse, pat dry and sprinkle with the vinegar. The salt/drain step removes the bitter taste from eggplant, I thik it would do the same for the cukes.

  5. #3245
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    ok wait.. I was going to dehydrate cukes.. can you tell me again step by step the best way to do cukes?
    Karin


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  6. #3246
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    ok, so if I was to do it again....

    I didn't peel them, and that might make them better, although I doubt I would bother.

    But, first I would slice them up, not too thin, then put them in a colander and thoroughly salt them. Then let them drain for at least a half hour. Then rinse them, drain off the water, and towel them dry. Then I would taste one to see if it had any salt taste left (it should be enough, but add a touch more if they are very bland, remember the flavor will intensify), and sprinkle them with ACV. Then put them in the dehydrator.

  7. #3247
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    doing this tonight.. along with apples and bananas for Lily.
    Karin


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  8. #3248
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    DH's fav is still zucchini, I sprinkled each tray with a different spice blend. Tasted more like potato chips. Now that summer is coming (or so they say!) the zucchini will be in high supply and cheap-so I will just keep cranking them out. He liked the apples, but not the bananas, I never got those crispy.

  9. #3249
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    I had to dehydrate the snot out of the bananas then when they cooled, they crisped up.
    Karin


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  10. #3250
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    ahh, high heat and long time?

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