The Journey begins with me page 112

[demuralist]

I found another site to wile away the time (like I need that). It is kind of like Pinterest, it is called Juxtapost It! Supposed to have a few features that Pinterest doesn't have. I will take some time to check it out sometime this weekend, but thought you might find different stuff for your small space.

[RMS123]

You can't share these things Chris - I have no more time for such pursuits!!!!

[RMS123]

I have to go to the grocery to have your breakfast of awesomeness But, I have one more serving of kelp noodles, a little cabbage, and some spinach. Life is good

[athomeontherange]

Life is getting settled. A weeks of laundry almost done!!

Chris: checking this out!!
Paula: I think you are right, which means summer is going to be a bitch. I have the windows open today.. its February!
Ruth: When you make it, tell me what you think!

[demuralist]

rats, was at the grocery store and no kelp noodles. Do I have to make a run to whole foods?

[RMS123]

Yes. They are worth it!

[athomeontherange]

good luck finding them!! I had to order from Amazon. Made my amazing dinner again for myself and my mom.. SO YUM! bonus: I have some leftovers for breakfast BOOYA! (kelp noodles, carrots, celery, mush, onions, cabbage with steak) grapes earlier so 7 today..Not shabby eh?

House work done, laundry finally caught up, another load from mom's, no crafting though- not feeling it tonight, cake vodka?? umm yeah!

[RMS123]

I get mine from Vitamin Cottage/Natural Grocers. I've seen them in Whole Foods as well.

Send me some of your breakfast. I only have collards, spinach, mushrooms, and kelp noodles left in the 'fridge.

[athomeontherange]

Ruth that combination with steak and eggs would be magnificent!! Oh.. just finished a batch of beef jerky. For this batch I used coconut aminos, ACV and mustard with horseradish. YUM!! Great flavor. I also sliced it a tad thicker so it would not be crunchy shoe leather..LOL

[RMS123]

I LOVE steak and eggs

I've been doing ground beef jerky. Seems easier for DH (who has braces) to eat. I've been using ground beef, roasted green chile, and Emeril's creole seasoning (minus the cayenne since I have green chile). It's the family favorite. I also made a sausage-like one, which was okay. I had hoped the family would eat it for breakfast since they struggle to get in enough protein