Nameless, you rock as a moderator! I have seen that person take offense to benign comments in the past that had me scratching my head. Some folks thrive on drama.
On the tallow, I will use one of those gravy cups/pourer thingies that separates the broth and fat or I will pull the bones put of my broth, chill it in the pan, pull off the layer of fat and gently rewarm the broth to pour it storage containers. You might want to heat the tallow on a low heat to evaporate any remain moisture before using the tallow. I did not do that with my first batch of tallow from my broth and it was splattery.