I make my stocks in a slow cooker using either a whole chicken or a mix of wings and necks or whatever mammal bones I have. I get at least a few inches of jello every time. The first time I didn't know what to expect so I though I'd done something wrong haha. It may be the dilution because I usually get a thick layer of jello and a thin layer at the bottom of liquid.
I also second the baking soda. If you aren't worried about 100% natural, bar keepers friend is cleaning pixie dust. I've never scratched anything with it so it should be fine for cooktops, especially ceramics.
yeah, but "hey i'm Khan the sword king" is not normal.... the universe is being fickle... this is a thing... ignore me for a few weeks.