Yeah... FL has a lot of seasonal loopholes. Double seasons, odd seasons, etc.
Melons are ripe right now!
As is sweet corn... and pretty much every other summer veggie.
Green beans grow somewhere in FL sort of all through winter to early summer.
Can I include GA as local.
Is that "close enough".
I do practice the southeast seasons.
And unfortunately apple season isn't a southern thing. But I don't eat a lot of them, and it's only a few months in the fall for honey crisps for me when they are FRESH.
And neither is sweet black cherry season, and I usually glut myself for a few weeks then as well.
I make exceptions for plantains... some things one MUST make exceptions for.
I eat them year round and without fail they are imported.
Oh well... imperfection is beauty or some-such.