Sprouts and walnuts sound awesome, but I know I'll eat the hell out of those walnuts and I guess I shouldn't be eating nuts right now. Phooey. Anyway, I'll keep it simple, since I'm lazy, and that's usually the cheaper route, and let you all know how it comes out. Whenever I get around to this.
I have $5 in my wallet. Wonder if I could get them for less than that at the farmer's market (my town's is on Wednesdays).
Ah yes, broiling. My oven has the broiler below the main oven, in a separate compartment. It has its own drip pan thingy and you can't adjust heights or anything. You also can barely open the door all the way because of the handle, and the floor being right there. The whole thing should really be up on blocks or something. All in all, I avoid broiling because it's really easy to burn stuff in there and it's a huge hassle to clean the pan yada yada yada
From when I made yogurt.