I'm Orthodox too, though not observant so I don't fast. But around Easter/Passover I joke with a Jewish friend of mine (who's a grain-loving vegetarian) about how we should switch because during Passover she's denied her grains and I, the carnivore, am supposed to not eat meat! I know a lot of people who eat fish (fish fish, not just shellfish) during the fasting periods - most people assume it's allowed, even though they may not technically be (I'm allergic to seafood in any case so it's not an option for me). You can also use coconut oil to cook your foods. Most protein supplements would be out of the question too, unless you go the soy protein route, but that's not good at all! If I were you I would try to get as much protein as possible from seafood sources and stock up on fat from coconuts!



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During fasting seasons I have a rice protein and coconut milk shake almost every morning. As unchatenfrance mentioned, I had to think about maintaining my health as opposed to planning on making major strides. Fasting periods being for spiritual development I can accept that. During Lent this year I suppose I took in about 60 grams of protein each day, most of that coming from the rice protein, but I did allow myself soaked and sprouted chickpeas as well, with little or no adverse effects. I ate a fair number of salads with avocado and tahini. It got boring, but I suppose there is benefit in that as well.



