
Originally Posted by
AndreaReina
The big problem isn't the association that the body makes between taste and nutrition: it's what allowed us to survive in the first place. The problem is when those associations are skewed by evolutionary novel foods -- basically, we end up craving the wrong things. Sure, fatty foods make us want more -- to a point. And if that food was genuinely nutritious, the body gets the signal that it doesn't need more. If it wasn't, and here's where plenty of modern foods fail, then the body sustains or increases the craving since the underlying nutritional need was not met.
Agreed
WWW.SUGARAHOLICS.COM
I was a sugarbaby; meaning since I was born I was given lots of sugar, and ate lots of processed foods, especially sweets until I was into my thirties. Most people in the west were/are sugarbabies.
“How does today’s youngster educate his sense of taste? By submerging it in a sea of sugar from the time he gets up to the time he goes to bed.” W. Root and Richard DeRochemont, Eating in America (1976)