Satay page

[mikecheliak]

I love Chicken and beef satay but decided to avoid the peanuts and go with Almond butter instead. It was Fantastic!


Satay Dipping Sauce

4 TBSP Almond Butter

1 TBSP Sesame Butter (Tahini)

1 TBSP Honey

Juice from one Lime

2 TSP fish sauce

1 TSP Tamarind Paste

8 ounces Coconut Milk

2 TBSP Smashed Almonds (Chopped will do)


Heat all the ingredients over medium low heat in a sauce pan until well blended. Dip your satay skewers in the sauce and enjoy!

[Sharonll]

Mmmmmm, that sounds delicious! I never thought of using almond butter. Must try. Where's the garlic?

[nina_70]

YUM! I haven't had satay in ages. Thanks for the recipe!

[mikecheliak]

OOOPS! Forgot the Garlic and the Hot Chili Peppers!!! DUH. Add enough of each to the recipe to spice it up. I have also squeezed a little lime in it to zing it up a bit but not needed. This is one of those...make it up and test recipes...

[Queen of the Jungle]

I love satay too, and I was thinking I could try subbing almond butter, too! Glad to hear it worked for you!!

[Geoff]

A couple of years ago John Thorne wrote an incredible piece on satay in his food letter "Simple Cooking." Check it out if you have a chance.


www.outlawcook.com