“If I didn't define myself for myself, I would be crunched into other people's fantasies for me and eaten alive.” --Audre Lorde
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Predator not Prey
Paleo Ketogenic Lifestyle
CW 315 | SW 506
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No way I would eat 8 hour old room temp "chili" without a lot of capsaicin in it.
I love this--you may have seen it--it's been passed around on the internet for years:
The Classic Texas Chili Story
Pretty much says it all (but the Black Bean or Vegetarian Chili would have never been allowed in a Texas Chili Cookoff, and rightly so!). :-)
Last edited by HTownGirl; 07-07-2011 at 08:52 PM.