Results 1 to 9 of 9

Thread: BBQ menu? page

  1. #1
    Mldami's Avatar
    Mldami is online now Senior Member
    Join Date
    Jan 2011
    Location
    Alexandria, VA
    Posts
    130

    BBQ menu?

    Primal Fuel
    I all.. looking for some cool side dish ideas to a meaty main dish.

  2. #2
    Diana Renata's Avatar
    Diana Renata is offline Senior Member
    Join Date
    May 2009
    Location
    Knoxville, TN
    Posts
    5,393

  3. #3
    naiadknight's Avatar
    naiadknight is online now Senior Member
    Join Date
    Mar 2010
    Location
    Odessa/ Midland, TX
    Posts
    12,845
    Gazpacho
    pico de gallo and pork rinds or raw veggies
    salad
    Elote style cucumber (spears of cuke dusted with powdered chili, lime, and garlic powder. Serve with a ranch dip)
    caprese salad
    "No fate but what we make"- Sarah Connor, Terminator 2
    Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside, thoroughly used up, totally worn out, steak in one hand, chocolate in the other, yelling "Holy F***, What a Ride!"
    My Primal Battle Tome

  4. #4
    dkd2001's Avatar
    dkd2001 is offline Senior Member
    Join Date
    Jul 2011
    Location
    Colorado or Vancouver Island or Wyoming
    Posts
    211
    Cauliflower (not Potato) Salad -- just do your favorite potato salad fixings with steamed, cut-up cauliflower instead of potato. I use mayo, celery, some sweet peppers, hard-boiled egg, a little mustard, salt, pepper, chopped pickle, whatever looks good that I have on hand.
    Life is an ongoing Experiment of One, so here's to science!

    My Primal Journal: http://www.marksdailyapple.com/forum/thread37576.html

  5. #5
    erikJ's Avatar
    erikJ is offline Senior Member
    Join Date
    Nov 2010
    Location
    san Francisco
    Posts
    262
    Coleslaw. I make mine with an apple, yogurt instead of mayo, mustard, a little stevia and apple cider vinegar.
    Cauliflower cous-cous salad w feta and olives

  6. #6
    Karma's Avatar
    Karma is offline Senior Member
    Join Date
    Dec 2009
    Location
    Walnut Creek, CA
    Posts
    654
    Start with these:

    Steps:

    1- Slice open one side of a peppercini (picked in the jar kind work great) . Under cold water, use your fingers and to clean it out and remove seeds.

    2- Stuff the pepper with raw sausage of your choice, until it will just close up again.

    3- using the back of a flat bladed knife, pressing lightly while pulling ever so lightly, stretch a piece of bacon so it gets wider and about 1.5 X longer than normal.

    4- Cut the stretched bacon in half.

    5- wrap each pepper with a half piece of bacon and immediatly feed it onto a METAL skewer, holding the bacon in place.

    6- BBQ on medium heat, flipping a few times, until bacon is just beginning to crisp up (10-12 minutes).

    7- Before you remove them from the skewers, stab each one with a wooden toothpick so the bacon stays on when you slide it off the metal skewer.

    8- Stand back, because your guests are going to run you over to get to them!

    Enjoy!!!!!!!!!!

  7. #7
    RitaRose's Avatar
    RitaRose is offline Senior Member
    Join Date
    Apr 2011
    Location
    Nevada
    Posts
    3,952
    Devilled eggs!
    My sorely neglected blog - http://ThatWriterBroad.com

  8. #8
    Mldami's Avatar
    Mldami is online now Senior Member
    Join Date
    Jan 2011
    Location
    Alexandria, VA
    Posts
    130
    All great suggestions! Keep 'em coming! Thanks everyone

  9. #9
    marthat's Avatar
    marthat is offline Senior Member
    Join Date
    Jun 2010
    Location
    Ontario, Canada
    Posts
    1,053
    Greek salad, croutonless caesar salad (bacon bits can give crunch) with home-made dressing.

    Here's my killer caesar salad dressing recipe:

    Mix together and whip for up to 1 min with immersion blender: 1 egg, 1/3 cup good EVOO, 1 tbsp good balsamic or red wine vinegar, 1/2 tsp anchovy paste, 1/2 tsp salt, 1/2 tsp pepper, garlic to taste (1/2 to 1 clove, depending on size), few drops Worcestershire sauce. When well mixed, add 1/3 cup grated Parmesan cheese and whip again. Amounts can be adjusted to your taste for savouriness - I just eyeball everything. Pour over torn romaine lettuce, sprinkle with bacon bits and more Parmesan Cheese.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •