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Thread: Help: primal pizza crust without a food processor nor almond/coconut flours

  1. #1

    Help: primal pizza crust without a food processor nor almond/coconut flours

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    Good afternoon, dear PB community!

    Well, the title says it all: tomorrow I'd love to try my hand at making a primal pizza, but I do not have access to a food processor (only to a hand blender) nor almond/coconut flours/meal (I can't find them ANYWHERE despite my successive tries).


    Any help would be immensely appreciated!
    Thank you for your time.

    Cheers!

  2. #2
    Join Date
    Jul 2010
    Posts
    436
    Stuff I Make My Husband: The Great Pizza Experiment <- you could do the cream cheese, spinach, zucchini, or shredded cheese pizza. Of those, the cream cheese is my favorite. Or you could make meatza.
    My food blog ~ http://stuffimakemyhusband.blogspot.com
    My primal success story

    "Boxing seems to contain so complete and so powerful an image of life -- life's beauty, vulnerability, despair, incalculable and often self-destructive courage -- that boxing IS life, and hardly a mere game." --Joyce Carol Oates

  3. #3
    Join Date
    Jul 2010
    Posts
    716
    Can you get tapioca starch/flour? It's really common as a GF flour option, so it's pretty common (I usually find it next to the flour with gluten-free options). Here's a recipe where you just ix it with egg, some cheese, and baking powder. It makes an EXCELLENT crust!

  4. #4
    Join Date
    Jan 2011
    Location
    Orem, UT
    Posts
    4,813
    One word:
    MEATZA

    google it, stat!
    --Trish (Bork)
    TROPICAL TRADITIONS REFERRAL # 7625207
    http://pregnantdiabetic.blogspot.com
    FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com

  5. #5
    Join Date
    Oct 2010
    Location
    Syracuse, NY
    Posts
    254
    Meatza! Meatza! Meatza!

  6. #6
    Wow, thank you everyone for the links and sugestions!

    The cream cheese and shredded cheese crust options seem the most feasible ones (aka uncomplicated) for me. Meatza too!
    Another option (I then googled a little) would be the pizza fritatta.

    P.S. - Erica, I remember your sucess story, it did amaze me. And your blog is splendid, very useful and tasty. The great pizza experiment is something just superb, glorious, unique...!

  7. #7
    Join Date
    Mar 2011
    Location
    NC
    Posts
    34
    To be honest, when I want pizza, I eat pizza. Nothing can beat real pizza. I just don't eat it often.

  8. #8
    Coffee grinder + whole almonds = almond flour.

  9. #9
    Join Date
    Jun 2011
    Posts
    2


    Paleo Pizza w/ bison sausage, bell pepper, white onion, raw parmesan cheese, and Applegate Farms pepperoni.

    Crust is almond meal (you can buy it or make it yourself), 2 eggs, baking soda, rosemary, basil, and garlic powder [modified base recipe from Everyday Paleo]. Sauce was homemade marinara (tomatoes, tomato paste, basil, touch of red wine, garlic, onion powder).

    Crust is a little heavy... 2c of almond meal is about 21 grams of Omega-6 (1 piece being roughly 2.6 grams) not to mention 12g of fat per slice. I consumed one piece and was full.

  10. #10
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    Here are a few links to the almond/coconut flours that the OP had mentioned she had been looking for:

    Nuts Online - nut flours (until I didn't the search, I hadn't even been aware that pistachio, cashew or brazil nut flours existed!)
    NutsOnline

    Nuts Online - organic coconut flour
    Organic Coconut Flour (Gluten Free) &mdash; Flours &mdash; Cooking & Baking &mdash; NutsOnline

    Nutty Guys - almond flour, no skins
    Almond Flour - Blanched NO skins

    Nutty Guys - almond flour, with skins
    Almond Flour - Natural With skins

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