This is the best grain free cake I've ever made! It wildly exceeded my expectations The texture is really great- tender and moist but not heavy. I taste tested it on family and friends and they all loved it (so I know it's not just good to my altered tastebuds)! One of my readers also made it and said it turned out wonderfully. Obviously, it's a "20%" recipe, but even then, it's not that high in sugar. It's also very quick and easy to make, which is a big plus for me

Here's the recipe with some variations:
Pretty in Primal: Perfect Vanilla Cake (grain-free/gluten-free)