Page 2 of 2 FirstFirst 12
Results 11 to 13 of 13

Thread: Primal/Paleo vanilla cake (way too good!) page 2

  1. #11
    gojirama's Avatar
    gojirama is offline Senior Member
    Join Date
    Mar 2011
    Posts
    674
    Shop Now
    I blog :http://raisinggodzillas.blogspot.com/
    Like me on Facebook: https://www.facebook.com/home.php#!/...17134571662261
    "We have all the food groups- meat and chocolate".

  2. #12
    bridiessong's Avatar
    bridiessong is offline Junior Member
    Join Date
    Jul 2011
    Location
    Chicago, IL USA
    Posts
    7
    Oh man- I am saving this one!
    Come follow my journey!
    Fit Navy Wife: My Path to Getting Ripped

    I LOVE BACON... and dark chocolate.

  3. #13
    hazyjane's Avatar
    hazyjane is offline Senior Member
    Join Date
    Feb 2010
    Location
    Nashville, TN
    Posts
    1,264
    Quote Originally Posted by jqbancroft View Post
    I think I have a problem with not baking it long enough, because mine came out kind of mealy/too moist in the middle, even though a toothpick came out clean. I've noticed this happens a lot with coconut flour baked goods; I think I just need to cook it longer. Anyone else ever had this problem?

    Other than that, these tasted great!
    I've made it several times and not had that issue. I suspect your oven runs cool. I used to have an oven that ran super hot and I always wondered why my baked goods didn't turn out well, lol!

Page 2 of 2 FirstFirst 12

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •