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Thread: Primal/Paleo vanilla cake (way too good!)

  1. #11
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  2. #12
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    Jul 2011
    Chicago, IL USA
    Oh man- I am saving this one!

  3. #13
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    Feb 2010
    Nashville, TN
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    Quote Originally Posted by jqbancroft View Post
    I think I have a problem with not baking it long enough, because mine came out kind of mealy/too moist in the middle, even though a toothpick came out clean. I've noticed this happens a lot with coconut flour baked goods; I think I just need to cook it longer. Anyone else ever had this problem?

    Other than that, these tasted great!
    I've made it several times and not had that issue. I suspect your oven runs cool. I used to have an oven that ran super hot and I always wondered why my baked goods didn't turn out well, lol!

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