That sounds odd to me. We get charged for the hanging weight from the farmer and then a separate bill from the butcher for their time. The farmer doesn't even know if I take the organs or not, I pay for how much it actually weighs. What they seem to be doing to you is charging you for the organs which are included in the hanging weight and then then again! Also, I would find $22 for just the organs quite expensive even from a yuppy butcher shop. I have never asked for kidney and heart, but I always ask for the liver, bones and fat and have never been charged extra. I probably pay the butcher a bit extra for their time to do that (the bill isn't itemized) but the farmer is paid for the hanging weight no matter what I do and don't want from it.