I cooked up the Spicy Chicken & Bacon Poppers this evening -- got the recipe online.
They are absolutely scrumptious! AND I didn't let any bacon fat go to waste I cooked up the rest of my chicken for my daily salad. I was happy to read today's article about food variety because I was just thinking about how I tend to eat the same thing nearly every day, but I really do enjoy it. I am excited to expand my repertoire of foods though.
I did jiu-jitsu and No-Gi jiu-jitsu today after work. It was brutal, but I am finally getting better at ground fighting! I'm going to do some serious shopping for cooking supplies soon and get to work on new recipes.
I've been doing a crappy job keeping up with my Primal Journal. The past two weekends have been pretty much crap too. I went down to the Lake of the Ozarks two weekends ago and drank way too much and didn't eat Primal (except a couple meals). I did the same damn thing this weekend too.
My goal is to cut down on drinking (i.e. no hard alcohol or getting drunk) and also get serious with eating Primal. I purchased a bunch of cooking supplies, and all I need now is a good knife and food processor.
I just finished cooking up some chicken and trying out a flax bread recipe that uses almond flour/meal. We will see how it turns out! I'm definitely excited to try out some of these awesome recipes I've discovered on the site. I purchased some more cooking supplies too! Last item on the list is a food processor, and I'm currently looking at the 11cup Cuisineart -- just waiting for it to go down in price at Macy's.
I stopped keeping up on my Primal journal (although I have been doing a tremendous job sticking to the Primal lifestyle), and with the start of the 30 Day Challenge, I figure now is the best time to start keeping track of things again!