One Minute Chocolate Chocolate Chip Cupcake
1/4 cup (24g) almond flour
1 Tbsp (5g) cocoa
1/4 tsp baking powder
1/8 tsp new roots stevia concentrate powder or other sweetener to taste
1-2 tsp water (if needed to thin out)
15g dark chocolate chopped
Mix the dry ingredients with a whisk then add the egg mixing well. Add water to thin if needed. Stir in dark chocolate pieces setting aside a few.
Put mixture in a microwave safe dish such as a 7 ounce ramekin and top with remaining chocolate pieces.
Microwave for about 1 minute then gently spread melted chocolate over the top.
Last edited by O_O; 05-23-2012 at 07:45 PM.