I had some wild caught catfish that was fresh but a bit fishy. I chopped up 1/4 pickled lemon pulp and rind and used it as well as some cajun seasoning to marinate the fish then sauteed it and it was great.
Tom kha gai (thai soup) is really good with fish or shrimp instead of chicken
Bone broth, lime zest, lime juice, lemongrass, fish sauce, ginger, fish chunks, hot sauce, coconut milk
Adjust flavorings so there's a nice balance of sweet, salty, spicy and tangy. If you have access - lime = kaffir lime leaves, ginger=galangal
I tried this tonight with fresh rosemary in the butter, and it was absolutely incredible. The fish came out so fluffy and the rosemary was divine. Will do this often!
Originally Posted by Chasintrail
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