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Thread: Accidental cheesey bread? page

  1. #1
    lorichka6's Avatar
    lorichka6 is offline Senior Member
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    Accidental cheesey bread?

    I went to make this recipe yesterday:

    Egg Nests Recipe | Simply Recipes

    And slightly overcooked the whipped egg whites trying to cook the yolk. They had a very bread like consistency and I could easily see them being used as little biscuits or something. I had used parmesan cheese instead of gruyere. Even the anti-paleo boyfriend thought they were tasty in a bread like way

  2. #2
    Saoirse's Avatar
    Saoirse is offline Senior Member
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    cool. it reminds me of making angel food cake with a little bit of rice flour.

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