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Thread: Cabbage Recipes

  1. #11
    Join Date
    Aug 2010
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    Half a cabbage leaf (to avoid the tough center stem) makes a great holder for sandwich fillings. For instance, ground beef and guacamole.

  2. #12
    Join Date
    Feb 2012
    Bondi Beach

  3. #13
    Join Date
    Jan 2012
    Suburbs of Toronto
    Saute shredded, savoy cabbage in butter, with onions garlic, with generous amounts of turmeric and paprika. Add cayenne to your preferred heat tolerance.


  4. #14
    Join Date
    Mar 2010
    I shred it and make lasagna with cabbage instead of noodles, its one of my husbands favorite meals. Also I shred and cook it with onions and carrots in fat with various spices and its really good like that also.
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  5. #15
    Join Date
    Oct 2010
    Melbourne, Australia
    Another good spice to use with cabbage is cloves.

    My favourite way to make red cabbage: Saute 1/2 to 1 finely sliced red onion in lots of butter/EVOO, add 1/4 to 1/2 a red cabbage, shredded, throw in one or two diced green apples, a splash of hot water and a splash of your favourite vinegar. Season with several whole cloves and salt to taste. Cook gently until cabbage is soft enough, taste and adjust vinegar/salt if necessary.

    Fabulous with pork or anything sausage-y.
    I have the simplest tastes. I am always satisfied with the best.

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  6. #16
    Join Date
    Sep 2011
    Shred and add to broths or to make a heartier soups with the addition of meat and spices.

  7. #17
    Join Date
    Jul 2011
    Boston, MA
    Quote Originally Posted by geekgrrl View Post
    So far I only put some in stir-fries. Need ideas!

    I found this excellent recipe today - can't wait to try it.

    Cabbage Casserole with Ham - Kallada med Skinka
    This is a great recipe from the Gujarati region of India:

    Shredded cabbage and carrots
    Mustard seeds
    coconut oil
    hot green pepper, deseeded and chopped finely

    In hot coconut oil, add some mustard seeds and fry until they start "popping".

    Add the green peppers, and cook until soft...DONT let them burn!

    Add the cabbage and carrots. You want to sautee until it is soft but before it starts releasing liquid into the pan. 5 minutes maximum!

    Turn off the heat

    Add vinegar, salt and sugar to taste. I know sugar is not primal, but I add very small amounts which is usually enough to balance the sour flavors nicely. I have never experimented with other sweeteners, so if you decide to do this...proceed at own risk.

  8. #18
    Join Date
    Feb 2012
    I just strain sterilised red cabbage, lay it on the sheet pan, chicken portions on top of the cabbage, some salt and cumin. Bake in oven till the chicken is well done. This is one of the best food on the planet .

  9. #19
    Join Date
    Nov 2011
    Northern Ireland
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    Find a recipe for Bigos, my word it is goooood!
    Do what you love and do it often. If you don't like something, change it. if you don't like your job, quit. If you don't have enough time, stop watching tv. If you are looking for the love of your life, stop, they will be waiting for you when you start doing the things you love. Stop over analyzing, life is simple. When you eat, appreciate every last bite. Some opportunities only come once, seize them.

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