The freshly baked marrow, which I used a chopstick to effortlessly dislodge. I had to put it in a small ceramic dish to finish cooking it, though. I drank all the oils and ate every piece. I didn't need breakfast today and probably would have skipped lunch if my greens weren't getting limp and their nutritional value was isn't in limbo.
The pleasantly boiling top
Fat sizzles out of the base
Stew pot. Should there be so much tissue hanging from the bone?
And my new blue panaque in case you like plecos: