Nobody knows?
Nobody knows?
Not a clue but it's a good question. It might have to do with what they are fed or how old they were when they were slaughtered. Actually the second makes some sense. Calf liver is always a lighter color than beef liver.
Well-behaved women rarely make history : Laurel Thatcher Ulrich
My New Primal Journal : http://www.marksdailyapple.com/forum...tml#post821642
My 1st Primal Journal (including travel journal of Africa) http://www.marksdailyapple.com/forum...back-to-Africa
also, how LONG AGO they were slaughtered probably has an influence too. think of the color of fresh ground meat versus if you open the package and expose it to the air for a few hours.
Well-behaved women rarely make history : Laurel Thatcher Ulrich
My New Primal Journal : http://www.marksdailyapple.com/forum...tml#post821642
My 1st Primal Journal (including travel journal of Africa) http://www.marksdailyapple.com/forum...back-to-Africa
I see great variation in liver and kidney colours from a range of beasts at my local butcher. I'll ask him next time I'm there
Why I don't worry about cholesterol:
Lyon Diet Heart Trial
Get With The Guidelines admission data
Sydney Diet Heart Study revisited
INTERHEART Study
Primary Prevention of Cardiovascular Disease with a Mediterranean Diet
The problem with modern medicine is that doctors don't view the prescription of drugs as a failure to keep you healthy