Do you eat animal fat? page

[mwok86]

The lamb chops and steaks I buy all have layer of fat at the edges, do you discard or eat it?

[brahnamin]

I cook it on and then depending whether it is soft or gristly fat I'll either eat it (yummy soft fat) or discard it (not a fan of gristle).

[Angieh]

If it's grassfed, it's ok to eat - I don't go overboard though.

[Dragonfly]

I eat it all--as long as it's tasty!

[loafingcactus]

I cut it into little bits so I can have some with each bite of meat.

[ShannonCC]

That's the best part! Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm.

[onalark]

'Round these parts, we call those "bliss pockets". As in: "Shush for a moment, honey. I'm about to bite into a bliss pocket."

"Mmmmm."

What can I say? I'm the kid who used to go around at the end of dinner asking if people were going to eat their fat...

[ElaineC]

Why would you not eat the best, most delicious part? Mmmmmm....

[Lily Marie]

Hell. Yes.

[RitaRose]

I guess I'm the freak here. The texture of a big chunk of fat just grosses me out.

Marbling? Great! Bite-size pieces? Not so much.