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Thread: Tripe

  1. #1
    Join Date
    Jun 2011
    Location
    Brooklyn NYC
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    61

    Tripe

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    Does anyone have any good recepies for tripe? I have never attempted to cook it. I once had it in chinese soup and it was different..

  2. #2
    Join Date
    Dec 2010
    Location
    Eastern PA
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    Google for tripe recipes; Mario Battali has an Italian version. My grandmother made braised trip, but I didn't much care for it.
    This time, like all times, is a very good one, if we but know what to do with it. Ralph Waldo Emerson

    Any given day you are surrounded by 10,000 idiots.
    Lao Tsu, founder of Taoism

  3. #3
    Join Date
    Jun 2010
    Location
    Sydney, NSW
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    2,678
    Roman style tripe is delicious - tomato based with cheese. Chinese style is good too. English style with white sauce is abominable
    Four years Primal with influences from Jaminet & Shanahan and a focus on being anti-inflammatory. Using Primal to treat CVD and prevent stents from blocking free of drugs.

    Eat creatures nose-to-tail (animal, fowl, fish, crustacea, molluscs), a large variety of vegetables (raw, cooked and fermented, including safe starches), dairy (cheese & yoghurt), occasional fruit, cocoa, turmeric & red wine

  4. #4
    Join Date
    Sep 2010
    Location
    Auckland, New Zealand/ Tucson, Arizona
    Posts
    125
    Menudo, of course. You can make it with or without the hominy. And you could of course use any vegies you like. Soups are good like that.

    Menudo (soup) - Wikipedia, the free encyclopedia

  5. #5
    Join Date
    Jun 2011
    Location
    Halifax, UK
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    Simmer the tripe in salted water until really soft, serve with slow-cooked pig cheeks and select greens all in a thick, gelatinous (from bone marrow) onion gravy. Heaven!

  6. #6
    Join Date
    Feb 2010
    Location
    Uruguay
    Posts
    1,367
    google 'pepper pot soup'
    Tayatha om bekandze

    Bekandze maha bekandze

    Randza samu gate soha

  7. #7
    Join Date
    Jun 2011
    Location
    Mumbai
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    4
    Does everyone a good .............

  8. #8
    Join Date
    Dec 2010
    Location
    Eastern PA
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    1,452
    FYI:

    Serving Size: 1 oz
    Calories 24
    Calories from Fat 9.0
    Total Fat 1g
    Saturated Fat 0.4g
    Cholesterol 35mg
    Sodium 27mg
    Total Carbohydrate 0g
    Dietary Fiber 0g
    Sugars 0g
    Protein 3.4g
    This time, like all times, is a very good one, if we but know what to do with it. Ralph Waldo Emerson

    Any given day you are surrounded by 10,000 idiots.
    Lao Tsu, founder of Taoism

  9. #9
    Join Date
    Apr 2011
    Location
    San Clemente, CA
    Posts
    1,657
    This is one reason I love eating Vietnamese and Thai food. Triiiiipe.

    Goditsgood.

  10. #10
    Join Date
    Jun 2010
    Location
    Pensacola, FL
    Posts
    1,874
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    Yeah I pretty much get at least one bigass bowl of Pho a week from the vietnamese place next to my office because those guys put so much tripe in it that it's basically the most dominant meat in the dish.

    I love it.

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