It all depends on the type of sausage. Country/breakfast, Italian, pepperoni, and some others are usually meat, fat, spicess. Then are wursts, and beef stick or other firm sausages that have grain and other fillers. But you always have to check the labels. Better quality pork or game sausages normally don't have fillers. I love sausages, especially those made from game meats like venison and wild boar.
This time, like all times, is a very good one, if we but know what to do with it. Ralph Waldo Emerson
Any given day you are surrounded by 10,000 idiots. Lao Tsu, founder of Taoism