Amigawd. I am brilliant.
Sorry about the crappy BB photo btw.
I made these for lunch and had to share. I kinda eyeballed it, so don't sue me if they crumble haha!
1 lg egg
1 213g can of wild sockeye salmon
generous Tsp of powdered/grated Parmesean
dash Himalayan salt (sea salt works, i'm being fancy today)
about 1 cup of almond flour
Step 1:Mush it all around, add more almond if it's too sloppy, you want it like meatball/burger mix
Step 2:Shape into patties (i made 4, but they're pretty filling, i suppose you could make meatballs. Hell, shape it into a feckin' triangle if you want)
Step 3: Bake at 425 for about...10mins. Finish for about 5 under the broiler until brown.
Step 4: Nom voraciously
NOTE: Make sure you add the oil from the canned salmon. It helps keep things moist.
Last edited by Nion; 06-16-2011 at 11:35 AM. Reason: Note added
My journal: http://www.marksdailyapple.com/forum/thread62655.html
I'm actually unable to edit photos and eat at the same time, they're so good. I'm too busy nomming like a starved villager
That looks fantastic! Thanks!!
I made something very like this but without butter - and cooking in the oven made them dry. I prefer cooking in the oven as they can break up in the frying pan when turning them over! BUT - they came out v. dry. Does the butter keep them moist?
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