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Reply With QuoteThanks... here is the link if anyone is interested...
This Month's Issue - Recipes and Articles | Food & Wine
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Just got my July issue of Food and Wine magazine, and was was pleased to see several interesting primal, or easily made primal, recipes with beef, seafood, and veg. Those with an Asian influence looked really good, and easy.
WWW.SUGARAHOLICS.COM
I was a sugarbaby; meaning since I was born I was given lots of sugar, and ate lots of processed foods, especially sweets until I was into my thirties. Most people in the west were/are sugarbabies.
“How does today’s youngster educate his sense of taste? By submerging it in a sea of sugar from the time he gets up to the time he goes to bed.” W. Root and Richard DeRochemont, Eating in America (1976)
Senior Member
Thanks... here is the link if anyone is interested...
This Month's Issue - Recipes and Articles | Food & Wine
Senior Member
Thanks for the link. I never thought of looking online since I have the magazine.Originally Posted by healthy11
WWW.SUGARAHOLICS.COM
I was a sugarbaby; meaning since I was born I was given lots of sugar, and ate lots of processed foods, especially sweets until I was into my thirties. Most people in the west were/are sugarbabies.
“How does today’s youngster educate his sense of taste? By submerging it in a sea of sugar from the time he gets up to the time he goes to bed.” W. Root and Richard DeRochemont, Eating in America (1976)
Senior Member
I made the scallops, and they were excellent.
This time, like all times, is a very good one, if we but know what to do with it. Ralph Waldo Emerson
Any given day you are surrounded by 10,000 idiots. Lao Tsu, founder of Taoism
Senior Member
Yum....some of those look delicious. I think I might try the snapper recipe. Thanks for sharing.
