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Thread: Alchohol burn off page

  1. #1
    Tclack's Avatar
    Tclack is offline Junior Member
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    My dad is desparately trying to eat more primal foods.

    He's kind of ruining our thanksgiving. I bough an expensive ass pork loin (free roaming, grass fed, no antibiotics, etc.). He's letting it soak in bar-be-cue sauce with HFCS!!!!!!!!!!!!!!!!!!!!@#!@#!@$!#$!@#!@#!@ what a waste.


    I confronted him and he said "oh yeah it's gonna burn off, just like cooking with alchohol"


    F!@$^% ME!!


    I should have just bought a corn fed factory farmed pork loin. Is there any truth to this. I heard it was a myth that the alchohol just burns away, let alone HFCS.


  2. #2
    NorthernMonkeyGirl's Avatar
    NorthernMonkeyGirl is offline Senior Member
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    The alcohol does burn, as it's catching-fire-point is something like 70 degrees C


    As for the hfcs, sorry http://blog.regardingme.com/high-fru...f-when-heated/ :/


    So this time the hfcs isn't going to kill anyone, but i doesn't just burn off. In fact, no sugar does - it caramelises, then just burns!


  3. #3
    lil_earthmomma's Avatar
    lil_earthmomma is offline Senior Member
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    Aw *hugs* don't let it ruin thanksgiving. It's still gonna be better than a regular pork loin soaked in hfcs!


    Maybe you could cut the outside off if you're really worried, just eat the part without sauce?

    The more I see the less I know for sure.
    -John Lennon

  4. #4
    FairyRae's Avatar
    FairyRae is offline Senior Member
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    Oh man! I would cry. (My ds is corn sensitive so I'm really a stickler about *any* corn syrup.) Maybe next year you might do the cooking w/ him?? Or give him a homemade BBQ sauce to use for marinade?? Check out this delicious recipe: http://www.nourishingdays.com/?p=1416


    That's a tough situation!

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