I had goat when I was a kid. It was a Jamaican restaurant down the street. The goat was green (curried?) and it was utterly delicious. I haven't had goat since.
I just noticed my supermarket sells goat stew meat. My husband doesn't like curry so that's out.
Any other suggestions? If it can be made in a slow cooker that's a bonus
I'm actually planning to make this over the weekend: http://www.marksdailyapple.com/forum/thread13250.html
Caldereta is a traditional Filipino goat stew. Most recipes you find nowadays (including the linked one) are for beef, but just sub for goat (and remove the peas) and it'll be fine.