Results 1 to 3 of 3

Thread: Magnesium Chloride - can it be eaten? page

  1. #1
    breadsauce's Avatar
    breadsauce is offline Senior Member
    Join Date
    May 2010
    Location
    Sussex
    Posts
    2,066

    Magnesium Chloride - can it be eaten?

    Primal Fuel
    I bought some magnesium chloride to make magnesium oil - would it be safe to put a tiny bit in water kefir, to increase the amount of magnesium I manage to get in my diet? Or is it only to be applied topically?

  2. #2
    Digby's Avatar
    Digby is offline Senior Member
    Join Date
    Dec 2010
    Location
    Eastern PA
    Posts
    1,448
    Wikipedia, says it's in baby formula, though after reading the lines prior, I was surprised:

    Magnesium chloride is used for a variety of other applications besides the production of magnesium: the manufacture of textiles, paper, fireproofing agents, cements and refrigeration brine,[5] and dust and erosion control. Mixed with hydrated magnesium oxide, magnesium chloride forms a hard material called Sorel cement.
    Magnesium ion Mg2+ (usually added as the chloride) is an important component in the polymerase chain reaction, a procedure used to amplify DNA fragments. It is generally used in experimental biology whenever RNA and DNA and their enzymes are to function in vitro, since Mg2+ is a necessary associate ion for nucleotides in biology, such as ATP.
    Magnesium chloride is also used in several medical and topical (skin related) applications. It has been used in pills as supplemental sources of magnesium, where it serves as a soluble compound which is not as laxative as magnesium sulfate, and more bioavailable than magnesium hydroxide and magnesium oxide, since it does not require stomach acid to produce soluble Mg2+ ion. It can also be used as an effective anaesthetic for cephalopods, some species of crustaceans,[6] and several species of bivalve, including oysters.[7]
    [edit]Culinary use
    Magnesium chloride (E511[8]) is an important coagulant used in the preparation of tofu from soy milk. In Japan it is sold as nigari (にがり, derived from the Japanese word for "bitter"), a white powder produced from seawater after the sodium chloride has been removed, and the water evaporated. In China it is called lushui (卤水). Nigari or lushui consists mostly of magnesium chloride, with some magnesium sulfate and other trace elements. It is also an ingredient in baby formula milk.
    This time, like all times, is a very good one, if we but know what to do with it. Ralph Waldo Emerson

    Any given day you are surrounded by 10,000 idiots.
    Lao Tsu, founder of Taoism

  3. #3
    DarthFriendly's Avatar
    DarthFriendly is offline Banned
    Join Date
    Feb 2010
    Posts
    3,843
    It'll make ya fart.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •