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Thread: Primal Sweet Potato Recipes? page 2

  1. #11
    Aly's Avatar
    Aly is offline Senior Member
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    May 2011
    Atlanta, Georgia
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    Thank you guys sooo much! It'll take me a good few weeks--maybe months--to try out all these recipes without going over my 'potato allowance' but all of them sound DELICIOUS!

  2. #12
    Eatmydust's Avatar
    Eatmydust is offline Senior Member
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    Aug 2010
    Mashed with butter and Thia kitchen full fat S & P mix just like you would potatoes.... I like to peel and boil, drain water,put back on stove on low to dry them out a little stirring and mashing as they dry out, mix in coconut milk and butter. serve

    special fancy- do mashed as above then dump in glass dish

    topping- about 4 TBLS of each >grated coconut, ( cheese grater) hard butter,pecans,walnuts, 1 Tsp honey or stevia to taste I do this in the food processer crumble and bake 350 tell crunchy on top
    Last edited by Eatmydust; 06-08-2011 at 05:29 PM.

  3. #13
    albert88en's Avatar
    albert88en is offline Junior Member
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    Feb 2011
    Cut in wedges and place in a bowl. Cover with olive oil, a lot of paprika and salt to taste, mix well. Place in a baking sheet for 15-20 mins. Awesomeness!!! Try dunkin' them in almond butter....

  4. #14
    Blackcatbone's Avatar
    Blackcatbone is offline Senior Member
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    Mar 2011
    Quote Originally Posted by redtoycar View Post
    For oven baked sweet potato chips, or sweet potato fries, we like this dipping sauce:

    2 parts yogurt
    1 part mayo (you can use Primal mayo of course)
    add the following to taste:
    fresh grated ginger
    cayenne pepper
    curry powder

    It's soooooo good!
    I do something similar except for seasoning I add a squeeze of lemon and horseradish to taste. For the chips/fries I melt some bacon drippings and toss them in it with garlic powder. Yummmmm.

  5. #15
    NeoBerserker's Avatar
    NeoBerserker is offline Senior Member
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    Jun 2010
    West Orange, New Jersey
    I microwave them all the time. 10 min might be too long. I just rinse and place them in a bowl and i put a loose top on the bowl and microwave for about 8 min. Only sometime do they need more time. For me, this method is preferable to making sweet potato hash and possibly even cutting into slice, adding oil, and baking (i need to try baking them again). But its simple and they are never too dry.

  6. #16
    IvyBlue's Avatar
    IvyBlue is offline Senior Member
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    Oct 2010
    Seabrook, NH
    Once cooked I'll whip them w/ eggs, butter and spices and bake for 30-40 minutes in a covered baking dish. Not sure what you'd call it, add cheese it'd be a gratinee.
    Wheat is the new tobacco. Spread the word.

  7. #17
    Grumpycakes's Avatar
    Grumpycakes is offline Senior Member
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    May 2009
    San Diego, CA
    Cut, boil, drain, mash, coconut milk and cinnamon, stir stir stir, enjoy.
    You lousy kids! Get off my savannah!

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