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Thread: Hawaiian Meatza page

  1. #1
    geostump's Avatar
    geostump is offline Senior Member
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    Hawaiian Meatza

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    Any of you have ideas on what to season the base of a Hawaiian Meatza with. All I've come up with is garlic & onion powders and S&P. Any other ideas would be appreciated.
    Georgette

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    marthat's Avatar
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    What about something a wee bit sweet, like teriyaki sauce?

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    Hedonist's Avatar
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    You definitely need to use Spam. Stick it together with meat glue.

    But seriously, all of the tropical fruits are fairly high carb. I think you need to add a little bit of pineapple or it's not Hawaiian IMHO. Perhaps use pineapple extract. Or just a bit of minced pineapple. Work in some kind of coconut. I would say tamari instead of teriyaki.
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    Simple teriyaki sauce
    1/2c tamari
    1/4c pineapple juice or agave
    1 heaping tsp chopped garlic
    1 tsp chopped ginger

    Put all ingredients in pot and bring to a low boil then simmer till thickened.

    To get a true taste of Hawaiian pizza you need few strategically placed pineapple chunks and uncured canadian bacon

  5. #5
    jhc's Avatar
    jhc
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    Perhaps also try using ground pork instead of ground beef?

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    Hedonist's Avatar
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    Quote Originally Posted by jhc View Post
    Perhaps also try using ground pork instead of ground beef?
    +1
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