Just keep at it. In Mindless Eating (I think), the author talked about how a person will learn to like something if they keep eating it. I know I used to find licorice disgusting, but my husband loved the stuff, and after a while it seemed less nasty, then eventually okay, until I found it nice. The brain is very good at adapting. Keep it up for a month, and you will find this the new norm. I love all the variety in teas, and hot or cold, make these the bulk of my drinks. Once in a great while, a Miller Liter when we're our with friends.
I was a sugarbaby; meaning since I was born I was given lots of sugar, and ate lots of processed foods, especially sweets until I was into my thirties. Most people in the west were/are sugarbabies.
“How does today’s youngster educate his sense of taste? By submerging it in a sea of sugar from the time he gets up to the time he goes to bed.” W. Root and Richard DeRochemont, Eating in America (1976)