And your own body fat! And for some people, from vegetable-based carbs (white potato, sweet potato) or white rice.
And your own body fat! And for some people, from vegetable-based carbs (white potato, sweet potato) or white rice.
Newcomers: If you haven't read the book, at least read this thread ... and all the links!
http://www.marksdailyapple.com/forum/thread17722.html
F/49/5'4"
Jan. 1, 2011: 186.6 lbs PBSW Mar. 1, 2011: 175.8 lbs
CW: 146.8 lbs
GW 140 lbs
A proud member of PETA: People Eating Tasty Animals
Today it has come from a big hunk of pig cooked on the grill and then eaten with my hands.
For me:
First place: Fatty cuts of meat/butter/coconut oil/grassfed beef tallow
Second place: Sweet Potatoes/starchy tubers
Third place: Fruits
zed what selection of ground beef should i select 80% or 90 some odd lean?
I'm not eating a lot of starchy tubers right now because I'm backing off from my chronic over-exercising. So most of my calories are coming from fat. The bulk of this is from naturally occurring fats in the meat and eggs I eat. Some is the coconut oil, butter, or ghee I cook with. I don't go out of my way to add fat to my diet, though. Green vegetables make up the bulk of my food volume, but they are rather low calorie. I don't eat much fruit. Occasional dairy and nuts.
As for ground beef, to butt in on your second question, I usually get the 85% but it's 100% grass fed. I'd go leaner if it was conventionally raised.
I eat grain fed ground beef (damn me being a poor student!) so I go with 90% lean or higher, and then cook it in either coconut oil or ghee.