Wondering what to do with your poor bread machine that has seen no action since going Primal all those moons ago?
Now you can resurrect it and give it another job.
apparently it makes JAM
Homemade Jam&8230;from a Bread Machine?! | The Daily Dish - StumbleUpon
Found the link on FB this morning. Kinda cool. Don't care much for jam/jelly, but thought I'd share in case someone else does
I'm a paleo foodie, come check out my recipes: http://strangekitty.ca/
I used mine a few times to make jam, but since I don't eat much of it, it wasn't worth it. I gave my bread machine to a friend who wants to make healthier breads for her kids. Of course, at the same time I gave her a gift of the Primal Blueprint
Jam ---- Sugar??!!
I do a LOT of canning, it's one of my favorite past-times. There is ZERO need for added sugar to jam other than to help commercial pectin set. I use natural pectin (from apple peels/cores) and never need to add any additional sugar. It's the acid in the jam that preserves it, not the sugar. Which is why low-acid foods must be pressure-canned.
I'm guessing that even no-added sugar jams would still be extremely high in sugar content from the fruit.
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