I'm an ex-vegan. I had no idea how to cook meat, and I feared chicken because of salmonella. Biggest thing to remember for me is to use different cutting boards for raw meat and vegetables! There are a lot of good resources on the internet that will tell you how to cook the "perfect" anything. Try some different ones and see which recipes you like. There's no need to go really fancy to start out with. I season most of my beef with just salt and pepper, and it's delicious that way.
Have you tried fish again yet? I was never a fish fan before, but I really like salmon, mahi, and tuna now. They are lightly flavored fish, especially the mahi. And I've heard flounder is the fish for people who don't like fish, but I haven't tried any yet.
Type 1 Diabetic. Controlling blood sugar through primal life.
Maintain A1c of 6.0 or lower
More dietary fat, less carbs, moderate protein
LHT and sprint as per PB fitness