I had a cup of coffee with cream in the morning
For lunch I had Copper River Salmon baked with garlic lemon butter and a salad with an olive oil, vinegar, and avocado dressing, and green beans with butter
For dinner I had ground beef and cabbage (sauteed with spices) and cooked spinach with butter



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)= Slow oven baked beef shorts ribs with steamed vegetables (carrot, broccoli, cauliflower) and apio (celeriac root), topped with butter/coconut oil.

