This week, I'm seriously getting down to the business of eliminating grains. The holiday weekend was pretty chaotic for me, there was a family emergency, and I had a vertigo attack and things were just a mess. It was more of a "muddle through and skip the bread" rather than a real solid attempt at eliminating anything. This week is better already because I took a little time on Monday and planned out my meals & precooked stuff for the week. (I'm a HUGE fan of meal planning, otherwise we'd end up eating TV dinners all the time.) I typically eat the same thing every day for breakfast & lunch then share dinner with my family.
My breakfast: Turkey & zucchini gratin
My lunch: Homemade chicken soup & big green salad
Dinners for the rest of the week are:
Tonight: Pork chops & baked yams (though I may end up taking my son out for Cuban if my husband has to miss dinner)
Thursday: Tuna melts (in 1/2 an avocado for me, on bread for the guys)
Friday: Either dinner out, or the pork chops we were supposed to eat tonight.
Saturday: We're going to be at a friend's wedding, so I'll just do my best.
Sunday: My hubs is probably going to smoke up a tri-tip, so I'll make a chopped veggie salad as our side.
Next week is going to be a little complicated for meals because the little man starts swim lessons after school. So pretty much everything is going to have to be crock pot, leftovers or maybe a casserole. Any ideas?