I would also like the protein to be low in carbs and fat and not have any artificial sweeteners. Recently I learned that almost all protein powders on the market are "instantized" using soy lecithin. this is what makes them mix well with water/milk. Soy lecithin has a long list of effects, mostly because when it is made, harsh chemicals are used. I am hoping to find a protein that is made with minimal processing and is as pure as possible.