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Thread: Sausage hangover? page

  1. #1
    drwhom's Avatar
    drwhom is offline Junior Member
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    Apr 2011

    Sausage hangover?

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    I went overboard - large Lou Malnati's No-Dough pizza (by myself). They use sausage for the foundation. I'm still in ketosis but a little lightheaded this morning. Lesson learned. Any thoughts?


  2. #2
    belinda's Avatar
    belinda is offline Senior Member
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    Mar 2011
    London, Ontario, Canada
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    Next time just eat half?
    Newcomers: If you haven't read the book, at least read this thread ... and all the links!

    Jan. 1, 2011: 186.6 lbs PBSW Mar. 1, 2011: 175.8 lbs
    CW: 146.8 lbs
    GW 140 lbs
    A proud member of PETA: People Eating Tasty Animals

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