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Thread: Chebe Pizza Crust

  1. #1
    Join Date
    Jun 2010
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    Chebe Pizza Crust

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    Chebe Bread Pizza Crust Mix, 7.5-Ounce Bags (Pack of 8): Amazon.com: Grocery & Gourmet Food

    Has anyone ever used this? It looks to be moderately low carb (17c per serving, no worse than rice) and the ingredients look pretty good.

    I'm thinking this could be a fun sometime food for rolls/pizza.

  2. #2
    we sell this at the HFS where i volunteer. i've personally never bought it, but i'm told the crusts are fabulous (then again, the people around here wouldn't know a good NY-style pizza if it hit them in the face). go for it and tell us how it is.

  3. #3
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    I had pao de queijo (which is also made with manioc/tapioca starch) recently and it was delicious. I imagine it would make a decent pizza crust.
    Last edited by yodiewan; 05-16-2011 at 10:20 AM.

  4. #4
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    Well I just bought an 8 pack of the pizza crust and an 8 pack of the regular "bread" mix.. both of them are basically just manioc and tapioca starch... going to try a pizza and some calzones whoop whoop.

  5. #5
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    These seems like a great option for when I would normally want to make home-made awful for you goodies at special times (like cinnamon rolls for the Holidays, etc) and would like to make them less awful for you by not using wheat products.

    Thanks for passing it along!

  6. #6
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    Does that have to be refrigerated when it's delivered?

  7. #7
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    Quote Originally Posted by Jeff View Post
    Does that have to be refrigerated when it's delivered?
    The mix does not. If you buy the ready-made crusts, they do.
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  8. #8
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    I just ordered some as well - thanks Riv.
    People too weak to follow their own dreams will always try to discourage others.

  9. #9
    the kids felt like having pizza today, so i bought some Chebe crust mix. really, it hurts to make a pizza from a mix. before primal i would have made my own dough and let it rise in the fridge for two days. but anyway, this was super easy so we'll probably do it again.


    100_0786 by SaoirseCaesar2011, on Flickr


    100_0784 by SaoirseCaesar2011, on Flickr

    the crust was more of a NY-style than chicago. it's not nearly as chewy as a real pizza, but as you can see the dough really held up. as a nice touch, brush a little oil on the crust before you bake it (i didn't).
    Last edited by Saoirse; 05-18-2011 at 10:58 PM.

  10. #10
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    Jun 2010
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    Pensacola, FL
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    Wow, I totally can't wait to make this. Gonna stop by target on my way home to pick up a pizza pan, hooraaaay

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