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Thread: Flourless Honey-Almond Cake

  1. #1

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    YUM! I'd use raw honey if at all. I was thinking of using something else as a substitute, (pureed fruit?)


    http://www.delish.com/recipefinder/flourless-honey-almond-cake-recipe-6829


    1 1/2 cup(s) whole almonds, toasted (see Tips & Techniques)

    4 large eggs, at room temperature separated

    1/2 cup(s) honey

    1 teaspoon(s) vanilla extract

    1/2 teaspoon(s) baking soda

    1/2 teaspoon(s) salt

    2 tablespoon(s) honey

    1/4 cup(s) sliced almonds, toasted


    Nutritional Information

    (per serving)


    Calories 234

    Total Fat 14g

    Saturated Fat 1g

    Cholesterol 85mg

    Sodium 208mg

    Total Carbohydrate 22g

    Dietary Fiber 3g

    Sugars --

    Protein 8g

    Calcium


    click link for the directions


  2. #2
    Join Date
    Oct 2009
    Location
    Charlotte NC
    Posts
    18

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    This receipe was delish for sure. I am going to try it again with applesauce to add a little more moisture. Also going to bake as cupcakes. We are using this cake with Frozen Chocolate Coconut Ice Milk and some fresh whipped cream for Thanksgiving Day Dessert.

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    Primal Since 10/2009

  3. #3
    Join Date
    Jun 2009
    Location
    Pittsburgh
    Posts
    486

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    This sounds like just my kinda recipe. Thanks for sharing it misathemeb!


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