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Reply With Quoteyummmmmmmmmmmmmmmmmmmmmmmmmm
I wonder if I could use pork loin roasts...have a ton of those...hmmmmmmmm
Senior Member
17lbs pork shoulder
3tbs chopped garlic
1/4c liquid smoke
1/4c tamari
3tbs hawaiian salt
Combine all ingredients and bake for 6hrs. Shred and enjoy!
Going in the oven at 10:30pm to cook all night and to be served tomorrow at lunch for my son's high school marching band
Senior Member
yummmmmmmmmmmmmmmmmmmmmmmmmm
I wonder if I could use pork loin roasts...have a ton of those...hmmmmmmmm
See what I'm up to: The Primal Gardener
Senior Member
awesome! Please post "after" pics! I love me some kalua pork!
My name is Matt and I am a Beef Jerky Wizard.
www.greenlightjerky.com
Senior Member
17 pounds, LOL.
"Let food be thy medicine and medicine be thy food." -- Hippocrates
Junior Member
Yum. I haven't had kalua pork in years.
What's the oven temp?
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