Today's impromptu brunch food
1 6-oz can water-packed tuna, drained
Half a large Haas avocado, cut into chunks
5 large Spanish (green) pimento olives, diced
2 stalks green onion, chopped small
1 small dill pickle, chopped small
2 tablespoons mayonnaise
Ground sea salt and cracked black pepper to taste
Mix all together in a bowl. Eat with fork.
Next time I may eschew the mayonnaise and the pickle and try guacamole for the binding agent. This was SO good.
Yep. Tuna + avocado + onionyness/pickleyness = WIN.
Love love but the tuna needs to be packed in olive oil.
Man, the spammers are unREAL these days.
Anyway, yeah, and the good thing, at least here in California, is that the avocados are on SALE for once.
Seriously, instead of a large one being 5 bucks for like a quarter of it, they're only 77 CENTS at Safeway!
My jaw almost hit the floor..... and then I loaded up on five of them.
So thanks for the suggestion. I totally forgot about adding it to tuna as the binding agent. Forgot how damn tasty
How about Spam and avacado:-)
I use Annie's Organic Dijon mustard in place of mayo. S'good.
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