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Thread: Coconut-crusted Curried Salmon

  1. #1
    Join Date
    Jun 2009


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    I made this for my mum today and served it with a BAS. She said it tasted like it was from a fine restaurant (she's my mum, she'll say that no matter what I make LOL). But seriously, it tasted pretty good.


    Salmon fillet (I used 3)

    ginger paste - 1 tsp

    garlic paste - 1 tsp

    turmeric - 1/4 tsp

    curry powder - 1 tsp

    juice from 1/2 lemon

    salt to taste


    egg - 1

    unsweetened coconut flakes - 5 T (more or less)

    S + P to taste

    Fat of choice for frying

    Remove skin from salmon and marinate with the rest of the spices for 10-15 minutes (or longer). Beat an egg with a dash of salt and pepper. Spread the coconut flakes on a plate. Dip the salmon in egg and then coat it with coconut flakes. Heat fat (I used coconut oil) in a skillet or a cast iron pan and place the salmon fillet and cook on each side for about 2 minutes or till the crust is golden brown. Make sure it's cooked on medium heat so the inside is evenly cooked.

    This is the marinade I used but I think any marinade would work.

  2. #2
    Del Mar Mel's Avatar
    Del Mar Mel Guest


    That sounds incredible. I'm a salmon freak so I will definitely try it. Thanks!

  3. #3
    Join Date
    Aug 2009
    San Francisco, CA



    Thanks, maba <3.

  4. #4


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    that sounds delish.

    It's grandma, but you can call me sir.

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