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Thread: ChocoTaco369's Personal Food Porn Thread page 34

  1. #331
    pyrosis's Avatar
    pyrosis is offline Member
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    Awesome thread. Bookmarking

  2. #332
    ChocoTaco369's Avatar
    ChocoTaco369 is offline Senior Member
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    I forgot about this thread. I think I'm going to revive it. This was pretty good the other night.

    Leg of Lamb Stuffed with Goat Cheese, Figs and Fresh Basil with Balsamic Glaze | The Caveman Eats



    Don't put your trust in anyone on this forum, including me. You are the key to your own success.

  3. #333
    onalark's Avatar
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    Quote Originally Posted by ChocoTaco369 View Post
    I forgot about this thread. I think I'm going to revive it. This was pretty good the other night.

    Leg of Lamb Stuffed with Goat Cheese, Figs and Fresh Basil with Balsamic Glaze | The Caveman Eats
    I SAID GODDAMN.

    Guess what I got in my freezer? Here, lamby lamby....

  4. #334
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    Quote Originally Posted by onalark View Post
    I SAID GODDAMN.

    Guess what I got in my freezer? Here, lamby lamby....
    Seconded. That looks amazing. I love lamb. And goat cheese. And figs. They are seriously three of my favorite foods.

  5. #335
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    Drea6681 is offline Senior Member
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    A man who can cook is one thing. A man who can cook PRIMAL?? That's just unfair. Love your posts, I will be trying many of these
    SW175ish GW140 CW157

    height 5'6"

    Official for real start date 1/10/12

  6. #336
    Danielle5690's Avatar
    Danielle5690 is offline Senior Member
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    OMG. I just wasted so much time in this thread. Thanks for the inspiration, dude. I decided I really need an ice cream maker.

  7. #337
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    magnolia1973 is offline Senior Member
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    Ummm...Choco.... that looks amazing.

  8. #338
    ChocoTaco369's Avatar
    ChocoTaco369 is offline Senior Member
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    I'll probably catch crap for this, but...



    Chocolate chip cookie dough cheesecake! It's chilling in my fridge right now.

    The "cookie dough" is made with a blend of white rice flour, tapioca starch and sorghum flour with an organic coconut sugar/stevia blend and a crapload of butter. The cheesecake part is cream cheese whipped with eggs, vanilla, a little kefir for a "tang" and more coconut sugar/stevia. I hope the "cookie dough" part turns out okay. Since the cookie dough's on the bottom, I put the dough in the springform pan first and froze it for 4 hours before I topped it with the cheesecake mixture and baked it. I'm hoping freezing it delayed the cooking process so the dough didn't completely bake. We'll see how it turns out...

    Nothing was done by recipe. I just eyed it up based on taste and consistency.
    Don't put your trust in anyone on this forum, including me. You are the key to your own success.

  9. #339
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    Quote Originally Posted by ChocoTaco369 View Post
    I'll probably catch crap for this, but...
    The "cookie dough" is made with a blend of white rice flour, tapioca starch and sorghum flour with an organic coconut sugar/stevia blend and a crapload of butter. The cheesecake part is cream cheese whipped with eggs, vanilla, a little kefir for a "tang" and more coconut sugar/stevia. I hope the "cookie dough" part turns out okay. Since the cookie dough's on the bottom, I put the dough in the springform pan first and froze it for 4 hours before I topped it with the cheesecake mixture and baked it. I'm hoping freezing it delayed the cooking process so the dough didn't completely bake. We'll see how it turns out...

    Nothing was done by recipe. I just eyed it up based on taste and consistency.
    Sounds like my Hawaiian butter mochi still need to try baking it per your recommendations. Haven't had the opportunity to yet

  10. #340
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    This is an unbelievable thread with some sickly awesome photos. Keep posting if you can ChocoTaco!
    Find me at aToadontheRoad.com. Cheers!

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