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Thread: ChocoTaco369's Personal Food Porn Thread page 13

  1. #121
    NDF's Avatar
    NDF
    NDF is offline Senior Member
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    Quote Originally Posted by ChocoTaco369 View Post
    Depends which ice cream recipe you want. I've done mint chocolate chip, strawberry, almond nut butter, cheesecake and right now I have a coffee ice cream custard in my fridge marinating in all the beans to get it nice and strong. Pick your poison.
    All please

  2. #122
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    All works I was just wanting the most recent cheesecake one.

  3. #123
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    do you cook your custards?
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  4. #124
    ChocoTaco369's Avatar
    ChocoTaco369 is online now Senior Member
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    Quote Originally Posted by NDF View Post
    All please
    Quote Originally Posted by mgardne View Post
    All works I was just wanting the most recent cheesecake one.
    Haha ok I'll start with the cheesecake one.

    Take a bar of cream cheese and leave it out til soft. Whip it with an electric mixer with 1 whole egg, 1 tablespoon of vanilla extract and 1/8 cup lemon juice.

    Heat a can of coconut oil until it is just about to simmer. In a separate bowl, whisk together 5 whole eggs til scrambled. SLOWLY pour the hot coconut milk into the eggs, whisking the whole time so you don't wind up with a bowl of scrambled egg. When fully whisked, pour into the cream cheese mixture and whisk til fully combined. Add 1 cup heavy cold cream and whisk together to stop the cooking process. Chill in the fridge.

    After it's chilled, add 1 cup of kefir, 2 tablespoons vanilla extract and 2-3 tablespoons rum or vodka. The purpose of the alcohol is to stop it from freezing. If you don't want the rum flavor, use vodka. It'll be tasteless and you'll never know it's there. Personally, I like the rum flavor.

    That's it. Now just churn the ice cream according to the manufacturer's directions.

    I think next time I'm going to bake an almond meal crust - a cup of almond meal and half a stick of melted butter, press into a pan and baked til golden brown. Then, I'll crumble the crust into the ice cream kind of like chunks of graham cracker. That could be really good.

    Oh, don't forget the chocolate sauce. So easy.

    Heat 1 1/4 cups of water on the stove. While the water heats up, add 1 cup of Hershey's Special Dark cocoa powder and whisk until it begins to simmer. Simmer, whisking the whole time, until desired thickness. It only takes a few minutes. You have to whisk the whole time or you'll have burnt chocolate stuck to the bottom of the pot. After thickened, remove from heat and add stevia to taste. Stevia gets far sweeter as the mixture cools, so DO NOT make it taste sweet while hot or it'll be sickening when fully chilled. I usually add stevia until I can just detect a hint of sweetness and when it's chilled it's perfect. The last jar I made (last night) I added 1 tablespoon of coconut oil and 1 tablespoon vanilla extract just for flavor.
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  5. #125
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    That will be $2.99 a minute by check; $1.99 by Visa or AMEX. Please send to ChocoTaco...

  6. #126
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    I realize you have had several marriage proposals since you started your food port journal, but as another single primal lady I'd like to ask you if you are for real?! haha.

    In all seriousness, thank you for the motivation to start enjoying trying new recipes again!

  7. #127
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    Primal cheesecake. You sir, are a god. I am not going to propose, us both being dudes, but damn, that is just fantastic.
    somehow I manage to leave my intelligence and decorum at the door wherever I go. I doubt your journal will be an exception to that - not on the rug

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  8. #128
    ChocoTaco369's Avatar
    ChocoTaco369 is online now Senior Member
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    I tried something new tonight. I was given an eggplant and I've never made one before, so I winged it.



    That's eggplant fried in olive oil with chicken thighs sauteed with chopped fresh tomatoes, sliced garlic and mozzarella cheese topped with fresh basil, fresh oregano and fried hot cherry peppers. Pretty good. I'd definitely make again!

    Not shown: the bowl of coffee ice cream covered in chocolate fudge sauce I made that followed for dessert
    Don't put your trust in anyone on this forum, including me. You are the key to your own success.

  9. #129
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    Yes, please.

  10. #130
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    That looks delicious! Right when I was craving something Italian - this will work perfectly! Thanks for the food porn.
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