Hmm. Do they separate out from the cream...?
Originally Posted by Dr. Bork Bork
ETA: the internetz has spoken--sounds like raw eggs are the way it was always done up until the scourge of industrial eggs and accompanying food safety concerns. Raw cream and raw pasture-raised duck eggs it is. Think I'll throw in a handful of cacao nibs, too!
Last edited by mixie; 05-03-2011 at 10:24 AM.
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