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  1. #1
    Mldami's Avatar
    Mldami is offline Senior Member
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    Nifty noodles

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    So, I was looking for a way to make simple noodles.
    It then dawned on me. eggs.

    I took several eggs, beat them well together, seasoned them and poured them onto a well greased cookie sheet.

    Baked them in the oven until set. I rolled the finished product up and sliced thin like a fettucine. They held up great in a really chunky sauce I made!! Not exactly like pasta...but a heck of a lot closer than spaghetti squash's texture.

  2. #2
    marthat's Avatar
    marthat is offline Senior Member
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    Excellent idea! Thanks!

    Any advice on how many eggs per person-sized serving?

  3. #3
    Mldami's Avatar
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    I think mine ended up being 3 eggs... But my "pasta" dish also had some beef, lots of veggies and a sauce. So, the "noodles" were just incorporated in, not the main event.

  4. #4
    Adrianag's Avatar
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    Great idea! Lasagne comes to mind....

  5. #5
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    geostump is offline Senior Member
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    Did you add any HWC to the eggs and what kind of seasonings did you do? I MUST KNOW!!!!! Would be great for chicken and broccoli fettucini.
    Georgette

  6. #6
    Bissen's Avatar
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    What a great idea! I'll try it some time!

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